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Goya Empanada Disc Criolla Medium
  • Code: BKDO115-Parent
    Code: BKDO115-Parent

    Goya Empanada Disc Criolla Medium

    Goya - 11.6 oz

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    Product Description

    Empanada Disc Criolla Medium by Goya is the perfect dough for making turnover pastries, and the buttery pastry rounds made from the dough are perfect for traditional guava and cheese fillings, with many other possible fillings and applications.

    • Size: Medium
    • Diameter: 4.5"
    • Dough Style: criolla (regular) dough
    • Preparation type: Oven

    Instructions: Remove from the refrigerator one or two hours before using it so that the dough obtains optimum elasticity. Place filling in the center of Empanada Dough, fold by the middle, press the edge firmly with a fork, wash with egg (optional), bake on medium oven rack 10-12 minutes.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 Tapa (28g)

    Amount Per Serving

    Calories

    90


    % Daily Value*
    Total Fat 2.5g
    0.03
    Saturated Fat 1.5g
    0.08
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 22mg
    0.1
    Total Carbohydrate 14g
    0.05
    Dietary Fiber 1g
    0.04
    Total Sugars 1g
    Includes 0g Added Sugars
    Protein 2g

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Product Review
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    Product Details

    Product Details

    Brand:Goya
    Code: BKDO115
    Each Weight: 0.86 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 1 Tapa (28g)

    Amount Per Serving

    Calories

    90


    % Daily Value*
    Total Fat 2.5g
    0.03
    Saturated Fat 1.5g
    0.08
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 22mg
    0.1
    Total Carbohydrate 14g
    0.05
    Dietary Fiber 1g
    0.04
    Total Sugars 1g
    Includes 0g Added Sugars
    Protein 2g

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Review
    Question & Answer

    Question & Answer