Black tea, derived from the Camellia Sinensis tea plant, undergoes a unique fermentation process that produces a distinctive flavor profile. This process includes meticulous steps like picking, drying, rolling, fermenting, and roasting, ensuring every cup delivers an exquisite taste. The premium black Keemun tea is renowned for its smoothness and gentle strength, while the addition of luscious blackcurrants completes the symphony of flavors, providing a sweet and powerful taste.