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PROD
SKU: OVSP115
Product Description
From Italy
Cerignola Red Olives - with Pits by Cinquina have been lye cured, washed, and put into brine tanks for at least 4 weeks. With a mild, slightly salty, buttery flavor, and great meatiness (due to being the largest olive), Cerignola Red Olives - with Pits by Cinquina are great for olive novices. Cerignola Red Olives - with Pits by Cinquina are great for appetizer platters or with a good cocktail.Producer Spotlight
Cinquina was established within the rich valley of the river Sangro in the Abruzzo region in the year 1910. Cinquina is a company with strong family values, passing down expertise and knowledge from generation to generation. By combining traditional practices with modern manufacturing and control techniques, Cinquina is able to bring refined, natural, and well-preserved delicious products to their customer's tables.
Nutritional Facts
Cinquina was established within the rich valley of the river Sangro in the Abruzzo region in the year 1910. Cinquina is a company with strong family values, passing down expertise and knowledge from generation to generation. By combining traditional practices with modern manufacturing and control techniques, Cinquina is able to bring refined, natural, and well-preserved delicious products to their customer's tables.
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