Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Primo Organic Extra Virgin Olive Oil by Frantoi Cutrera

    Primo Organic Extra Virgin Olive Oil by Frantoi Cutrera

    by Frantoi Cutrera

    from Italy

    Code: OLSM211
    Size Pack Price QTY SKU
    Size 17 oz bottle Pack 1 Each Price $23.89 QTY SKUOLSM211-EA
    Size 17 oz bottle Pack Case of 6 Price $114.68 Save 20% QTY SKUOLSM211-CS
    Product Description
    Produced by Frantoi Cutrera, Extra Virgin Olive Oil - Primo Organic is green and made cloudy from natural decantation, and has an intense fresh and fruity smell, with hints of green tomato and aromatic fresh herbs. Frantoi Cutrera’s exceptional extra virgin oil tastes full bodied and has enduring traces of herbs, which makes it a perfect match for roasted fish and meats, soups, bruschetta, salads, or raw and grilled vegetables.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Code: OLSM211
    Origin: Italy
    Packing Type: Bottle
    Unit Weight: 0.40 pounds
    Case Weight: 2.41 pounds
    Pack Size: 6 per Case

    Resources

    Nutritional facts

    Serving size 1 Tbsp (15ml)

    Amount Per Serving

    Calories

    120


    % Daily Value*
    Total Fat 14g
    22%
    Saturated Fat 2g
    10%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 10g
    Cholesterol 0g
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 0g
    0%
    Protein 0g
    0%

    Not a significant source of fibers, sugars, vitamin A, vitamin C, calcium and iron.
    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Frantoi Cutrera

    Frantoi Cutrera has devoted itself to olive cultivation and olive oil production since 1906, with generations of the Cutrera family carrying out their duties with love and dedication. Giovanni Cutrera, the head of the family at the time, and his wife Maria founded the company’s first mill in 1979, using his experience growing up working in an old mill that used millstones and mules to press olives in the process. As demand for Frantoi Cutrera’s oil has grown, the children of Giovanni and Maria have joined in the family business, helping them to open the second mill in 1999. Since 2000, Maria, Giusy, and Salvatore, Giovanni and Maria’s children, have jointly managed the business with their spouses, working with local producers to market their phenomenal olive oil outside of their local market so they can share it with the world at large. The current generation of Cutrera’s manages to distinguish their family business by making use of the legacy of principles, values, and knowledge left by the two previous generations of the family. With a dedication to the past and an eye towards the future, Frantoi Cutrera balances innovation with tradition as they make use of organic farming methods and hand harvest their olives from their approximately 5,000 acres of land before sending the olives to one of 3 family-owned mills for pressing and extraction.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer