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Duck Leg Confit by Hudson Valley
  • Code: MTDF118
    Code: MTDF118

    Duck Leg Confit

    Hudson Valley - 7 oz

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    Product Description

    From New York

    Duck leg confit by Hudson Valley is made from meaty moulard legs and thighs, which have been marinated in herbs and gently cooked in their own fat. This duck leg comes fully cooked with a rich and mellow, slightly salty flavor as well as a fall-off-the-bone texture.

    • Storage & Shelf Life Info: Keeps for up to 12 weeks
    • Suggested Applications: Because it is so tender, this duck leg can be shredded for use in salads, stews, or on bread. The meat’s rich flavor improves vegetables and pairs well with potatoes, and also makes duck leg confit a great choice for use on pastas or in pot pies.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Hudson Valley

    Established in 1982, Hudson Valley helped popularize foie gras in the United States, putting it on the culinary map nearly 30 years ago, and has since pioneered and produced the highest quality foie gras and Moulard duck products and practices. Hudson Valley farming takes place in Ferndale, New York, on 200 acres in the Catskill mountains, with the ducks living in spacious cage-free barns that protect them from the mountain’s freezing winters and wildlife predators. Moulard ducks are raised and processed on the farm, with each duck being evaluated by a US Department of Agriculture Inspector with strict guidelines for wholesomeness.

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    Product Details

    Code: MTDF118
    Origin: New York
    Each Weight: 0.50 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Hudson Valley

    Established in 1982, Hudson Valley helped popularize foie gras in the United States, putting it on the culinary map nearly 30 years ago, and has since pioneered and produced the highest quality foie gras and Moulard duck products and practices. Hudson Valley farming takes place in Ferndale, New York, on 200 acres in the Catskill mountains, with the ducks living in spacious cage-free barns that protect them from the mountain’s freezing winters and wildlife predators. Moulard ducks are raised and processed on the farm, with each duck being evaluated by a US Department of Agriculture Inspector with strict guidelines for wholesomeness.

    Product Review
    Review (0)
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    Question & Answer