Ground Bison
    Code: MK-1416
     
     

    SKU: MK-1416

    Product Description

    From USA

    Ground bison is a healthy and tasty alternative to ground beef, known for its rich flavor and subtle sweetness. Its deep red color and coarser grain texture make it a versatile meat option. Bison meat is not overly gamey and can be easily substituted in various recipes.

    • Cooking Suggestions: Ground bison is a versatile alternative to ground beef in making burgers due to its leaner nature. It cooks faster than beef and may become dry if overcooked. Bison has a robust, earthy taste profile, perfectly complemented by strong flavors like chili peppers, beer, cumin, red wine, rosemary, and sage.
    • Key Features:
      • 80/20 Blend
      • Free Range
      • No Sub-therapeutic Antibiotics and No Growth Hormones
    • Recommended Cooking Temps: The USDA recommends cooking all ground meats to an internal temperature of 160°F.
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Ingredients

    Bison
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    Product Details

    Product Details

    Brand:Northfork
    Code: MK-1416
    Origin: USA
    Each Weight: 1.50 pounds
    Pack Size: 1 Each
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