From Ireland - Frozen
Steak enthusiasts hold a deep admiration for Ribeye steaks, owing to their notable beefy taste and substantial marbling, resulting in a juicier, meatier steak. This steakhouse-favorite cut is deliciously tender, with prime level marbling.
- Cooking Suggestions: Ribeye steaks are delicious when cooked using methods like grilling, pan roasting, or broiling. After cooking, it's important to let them rest for five minutes before serving or slicing. Wrapping them in foil and placing them on a clean plate ensures they retain their juiciness and enhanced flavor.
- Key Features:
- Pasture Raised and Grain Fortified
- Feedlot Free
- Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
- Boneless
- Sustainability Certified by the Carbon Trust
- Ultra-Tenderized
- Recommended Cooking Temps:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
- Learn More: Irish Nature Beef Savor the Freshness: Sustainable and Humane