From Spain

Hailing from Spain, Whole Fried Marcona Almonds stand out for their uniquel flavor and delicate crunch. Marconas are shorter, rounder, softer, and sweeter than other varieties of almond and prized for their tender texture. Lightly salted and fried in olive oil, they acquire a savory, buttery flavor that's perfect for snacking or for enhancing your favorite recipes. Marcona almonds, like all almonds, are rich in protein, antioxidants, iron, calcium, and heart-healthy monounsaturated fats. A staple in Spanish tapas and turron, their versatility also shines when they enhance salads, cheeses, desserts, and fruits.