From USA - Frozen

The organic, boneless, skinless chicken thighs from Shenandoah Valley Organic (SVO) are rich, succulent, and packed with robust flavors that reminisce the authentic taste of chicken. Unlike the rather bland and diluted flavor profile of many conventionally-raised chickens, SVO chickens boast a pure and mild flavor. These chickens are raised on SVO farms following high welfare standards and are Certified Level 3 by the Global Animal Partnership (GAP).

• Size: approximately 64 thighs 
• Cooking Suggestions: Chicken thighs commonly present a more succulent texture and a slightly stronger flavor than chicken breasts. Their juicy nature makes them an ideal choice for high-temperature cooking techniques such as stir-frying, deep-frying and grilling. They work well when cut into cubes for skewers or stir-fries, or when breaded then baked or pan-roasted. The versatility of chicken thighs allows them to be incorporated into your preferred recipes.
• Key Features:
• Skinless/Boneless
• Free Range
• No Sub-therapeutic Antibiotics and No Growth
  
• Certified Humane
• GAP Level 3
• Certified USDA Organic
• All Vegetarian Diet
• No Antibiotics or Hormones
• Vacuum Packed
• Recommended Cooking Temps: According to USDA guidelines, chicken should be cooked to an internal temperature of 165 degrees.
• Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.