From France - Frozen
Offer your guests a delicious selection of pastries with these Banquet D'or Mixed Mini Danishes. This selection comes with three different varieties of mini danishes. The Cinnamon Whirl danish is a mini swirl of puff pastry with a sweet cinnamon filling. The Raspberry Crown is a mini danish with a sweet and tangy raspberry filling. The Custard Crown is a danish pastry with a rich custard cream filling. These pastries can be baked right from the freezer for quick and easy service.
- Key Features:
- Baking Instructions:
- Do not defrost. Pre‐heat the oven at 375°F (191°C). Place the products on baking paper or greased aluminium foil. Bake then 14‐17 minutes until golden‐brown. Cool down for 30 minutes.
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- May contain traces of: soybeans and soybean products, tree nuts and tree nut products: almonds, hazelnuts, pecan, gluten, eggs and milk.
- Ingredients:
- Leavened Danish pastry, mini swirl with 18% of cinnamon filling, deep frozen. Ingredients: WHEAT flour, vegetable fat (palm), water, sugar, EGG (heat treated), yeast, canola oil, modified starch, iodized salt (salt, potassium iodate), dextrose, cinnamon (0.5%), calcium alginate, whole MILK powder, ammonia caramel, brown sugar syrup, flavor, potassium sorbate, potato starch, sodium phosphates, diphosphates, carotenes, citric acid, natural flavor, mono‐ and diglycerides of fatty acids, ascorbic acid, enzymes.
- Leavened Danish pastry, mini crown with 25% of raspberry filling, deep frozen. Ingredients: WHEAT flour, water, vegetable fat (palm), raspberry (heat treated) (15%), sugar, EGG (heat treated), yeast, invert sugar syrup, canola oil, starch, modified food starch, dextrose, iodized salt (salt, potassium iodate), salt, gellan gum, whole MILK powder, calcium alginate, potassium sorbate, citric acid, flavor, potato starch, sodium phosphates, diphosphates, carotenes, ascorbic acid, sodium citrates, natural flavor, mono‐ and diglycerides of fatty acids, enzymes.
- Leavened Danish pastry, mini crown with 25% of custard cream, deep frozen. Ingredients: water, WHEAT flour, vegetable fat (palm), EGG (heat treated), sugar, modified food starch, yeast, invert sugar syrup, dextrose, canola oil, iodized salt (salt, potassium iodate), whole MILK powder, calcium alginate, flavor, potato starch, sodium phosphates, diphosphates, ascorbic acid, wheat gluten, carotenes, natural flavor, citric acid, mono‐ and diglycerides of fatty acids, enzymes.
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