From Poland - Frozen
Banquet D'or Strawberry Quark Pumpkin Seed Roll are a flaky puff pastry roll with a deliciously sweet and mildly tangy filling. Quark, a protein-rich, creamy, fresh cheese, combines with sweet strawberry puree for a rich and delicately sweet sensation. Toasted pumpkin seeds top each roll for crunchy texture and a boost of nutty flavor. These rolls are perfect for bakery cases, serving alongside coffee and tea, or simply serving for breakfast. Simply thaw and bake these pastries for quick and easy service.
- Key Features:
- Baking Instructions:
- Bake in a preheated oven at 320‐360°F (160‐180°C) in convection oven , or at 370‐410°F (190‐210°C) in traditional and rack ovens. Bake for 20‐24 minutes until golden‐brown. For best results bake with steam and closed damper during the first 15 minutes.
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- May contain traces of: Sesame seeds, Pecan nuts, Soybeans, Almonds, Gluten, Eggs and Milk.
- Ingredients:
- flour (WHEAT); water; vegetable oils and fats (palm; sunflower; rapeseed); sugar; strawberries (5.0%); low fat curd cheese (MILK) (3.0%); yeast; pumpkin seeds; cream cheese (MILK) (1.9%); starch; butter (MILK) (1.7%); EGG; salt; WHEAT gluten; EGG yolk; natural flavour; flour treatment agent (ascorbic acid); carrot concentrate; enzymes.