From USA - Frozen

This 80% Lean Ground bison is a healthy and tasty alternative to ground beef, known for its rich flavor and subtle sweetness. Its deep red color and coarser grain texture make it a versatile meat option that can be easily substituted in various recipes. Bison meat has lower fat and cholesterol content compared to conventional grain-fed beef, even surpassing skinless chicken in cholesterol levels. It is also rich in iron, making it a significant health advantage.