From USA - Frozen
This 80% Lean Ground bison is a healthy and tasty alternative to ground beef, known for its rich flavor and subtle sweetness. Its deep red color and coarser grain texture make it a versatile meat option that can be easily substituted in various recipes. Bison meat has lower fat and cholesterol content compared to conventional grain-fed beef, even surpassing skinless chicken in cholesterol levels. It is also rich in iron, making it a significant health advantage.
- Size: 5 lb. packs
- Cooking Suggestions: Ground bison is a versatile alternative to ground beef in making burgers due to its leaner nature. It cooks faster than beef and may become dry if overcooked. Bison has a robust, earthy taste profile, with strong flavors like chili peppers, beer, cumin, red wine, rosemary, and sage complementing it perfectly.
- Features:
- 80%/20% Blend
- Free Range
- No Sub-therapeutic Antibiotics and No Growth
- Vacuum Packed
- Recommended Cooking Temps: The USDA recommends cooking all ground meats to an internal temperature of 160°F.
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
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