Veal Foreshank Osso Buco
    Code: GG-3851
     
     

    SKU: GG-3851

    Product Description

    From Canada

    Due to the minimal amount of work the calf has done during its life, veal is incredibly tender meat. Veal Osso Bucco is a cut from the leg of the calf, with tender meat surrounding a flavorful section of leg bone. Grain fed veal has a fuller flavor and more marbling than traditional veal.

    • Size:
      • 3” Cuts
      • Approximately 1.5 pounds
    • Origin: Canada
    • Key Features:
      • Grain Fed
      • Center cut
      • Minimally Processed
      • Humanely Raised
      • Sustainably Raised
    • Suggested Application: Veal Osso Bucco is best when braised for 2-4 hours and becomes fork tender.
    • Suggested Pairings: garlic, wild mushrooms, lemon, truffle, cilantro, and orange.
    • Storage: keep frozen until ready to use to maintain freshness.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Producer Spotlight

    Le Quebecois

    Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).

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    Producer Spotlight
    Product Review
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    Product Details

    Product Details

    Brand:Le Quebecois
    Code: GG-3851
    Origin: Canada
    Case Weight: 12.00 pounds
    Pack Size: 1 Case
    Producer Spotlight

    Le Quebecois

    Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).

    Product Review
    Question & Answer

    Question & Answer