Pepper White Whole by Bluebonnet comes from the berries of the pepper vine, with a flavor that is both pungent and fiery. Pepper White Whole by Bluebonnet should be added towards the end of the cooking process in order to preserve its aroma. Whole peppercorns can keep their flavor indefinitely, and only lose their heat and aroma after being ground.

Suggested Applications: Pepper White Whole by Bluebonnet can be used in seafood, beef, roasts, cream sauces, chicken dishes, pork, and many other recipes. Pepper White Whole by Bluebonnet is typically used in place of black pepper for white sauces, in order to avoid giving the sauce a speckled appearance.