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Veal Osso Buco Hindshank 1.5" by Le Quebecois
  • Code: GG-2957
    Code: GG-2957

    Veal Osso Buco Hindshank 1.5"

    Le Quebecois - avg 12 oz

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    Product Description

    From Canada

    Veal osso bucco hindshank by Le Quebecois is a wide, circular cut from the leg that has excellent marbling in part due to the calf’s grain consumption. Once braised, the meat develops a fall-off-the-bone fork-tender texture that perfectly accentuates the meat’s delicate veal flavor.

    • Size: 12 ounces
    • Origin: Canada
    • Key Features:
      • Frozen
      • Grain-fed
      • Center cut
    • Storage & Shelf Life Info:
      • Keep frozen at 0°F until you are ready to cook it.
      • Shelf life of 1 year from date of production.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Le Quebecois

    Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).

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    Product Details

    Brand:Le Quebecois
    Code: GG-2957
    Origin: Canada
    Unit Weight: 1.00 pounds
    Case Weight: 12.00 pounds
    Pack Size: 12 per Case

    Resources

    Producer Spotlight

    Le Quebecois

    Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).

    Product Review
    Review (0)
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