From Canada - Frozen

Veal osso bucco hindshank by Le Quebecois is a wide, circular cut from the leg that has excellent marbling in part due to the calf’s grain consumption. Once braised, the meat develops a fall-off-the-bone fork-tender texture that perfectly accentuates the meat’s delicate veal flavor.

• Size: 2 x 12 oz per pack
• Cooking Suggestions: Venison osso bucco is a slow-braising cut that is seasoned, seared, and braised until fork-tender. Braising liquids can include fruit like apples, pears, or cherries, dried wild mushrooms, juniper berries, thyme, rosemary, veal stock, and red wine. Starch pairings include sweet potatoes, polenta, and risotto.
  
• Key Features:
• 1.5" Cut
• Grain-fed
• No Added Hormones
• Humanely Raised
• Storage & Shelf Life Info: Keep frozen at 0°F until you are ready to cook it.