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Callebaut Crispearls Covered with Salted Caramel
  • Code: GG-2633-Parent
    Code: GG-2633-Parent

    Callebaut Crispearls Covered with Salted Caramel

    Callebaut - 1.76 lb

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    Product Description

    From Belgium

    Callebaut Crispearls Covered with Salted Caramel are cereals that have been coated with a combination of Callebaut’s milk chocolate and a pinch of pure caramel. Callebaut Crispearls Covered with Salted Caramel can be eaten on their own as a snack or used to give pastries and desserts an exciting finish.

    • Composition:
      • Min. Cocoa: 30.3%
      • Chocolate: 84%
    • Origin of Bean: N/A
    • Shape: Pearls
    • Application: Decorating ice cream & sorbets, drinks, confectionary goods, baked goods, and patisserie and dessert goods.
    • Certificates: Kosher

    Producer Spotlight

    Callebaut

    Callebaut began in the small Belgium town of Wieze in 1911 when, after months of secretly working on his first chocolate recipe, Octaaf Callebaut created Callebaut’s Finest Belgian Chocolate. News of his creation spread quickly, and soon his chocolate became a staple in small shops of nearby villages. In the following years, Octaaf continued refining and perfecting his chocolate recipes, creating the Callebaut family’s first couvertures to combat the difficulty of finding ingredients during wartime during the 1920s. Octaaf Callebaut and his family have passed on their chocolate knowledge from one generation to the next, making use of all senses to master the art of chocolate making. The Callebaut family is so passionate about chocolate, the company opened its first chocolate school, the Callebaut College, in 1988. With this school, and a merger with the French Cacao Barry in 1996, Callebaut has continued to share their Finest Belgian Chocolate and inspire chefs and chocolatiers the world over.

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    Nutritional Facts

    Nutritional facts

    Serving size n/a

    % Daily Value*
    Total Fat 29.9g
    46.00%
    Saturated Fat 17.9g
    89.30%
    Trans Fat 0.3g
    Polyunsaturated Fat 1.1g
    Monounsaturated Fat 9.5g
    Cholesterol 15.7mg
    5.20%
    Total Carbohydrate 59.4g
    19.80%
    Dietary Fiber 1.2g
    5.00%
    Total Sugars 50.6g
    Protein 6.1g
    12.20%
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    Product Details

    Product Details

    Brand:Callebaut
    Code: GG-2633
    Origin: Belgium
    Each Weight: 2.00 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size n/a

    % Daily Value*
    Total Fat 29.9g
    46.00%
    Saturated Fat 17.9g
    89.30%
    Trans Fat 0.3g
    Polyunsaturated Fat 1.1g
    Monounsaturated Fat 9.5g
    Cholesterol 15.7mg
    5.20%
    Total Carbohydrate 59.4g
    19.80%
    Dietary Fiber 1.2g
    5.00%
    Total Sugars 50.6g
    Protein 6.1g
    12.20%
    Producer Spotlight

    Callebaut

    Callebaut began in the small Belgium town of Wieze in 1911 when, after months of secretly working on his first chocolate recipe, Octaaf Callebaut created Callebaut’s Finest Belgian Chocolate. News of his creation spread quickly, and soon his chocolate became a staple in small shops of nearby villages. In the following years, Octaaf continued refining and perfecting his chocolate recipes, creating the Callebaut family’s first couvertures to combat the difficulty of finding ingredients during wartime during the 1920s. Octaaf Callebaut and his family have passed on their chocolate knowledge from one generation to the next, making use of all senses to master the art of chocolate making. The Callebaut family is so passionate about chocolate, the company opened its first chocolate school, the Callebaut College, in 1988. With this school, and a merger with the French Cacao Barry in 1996, Callebaut has continued to share their Finest Belgian Chocolate and inspire chefs and chocolatiers the world over.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer