Salted Caramel Covered Crispearls
    Code: GG-2633-Parent
     
     

    SKU: GG-2633

    Product Description

    From Belgium

    Callebaut Crispearls Covered with Salted Caramel are cereals that have been coated with a combination of Callebaut’s milk chocolate and a pinch of pure caramel. Callebaut Crispearls Covered with Salted Caramel can be eaten on their own as a snack or used to give pastries and desserts an exciting finish.

    • Composition:
      • Min. Cocoa: 30.3%
      • Chocolate: 84%
    • Origin of Bean: N/A
    • Shape: Pearls
    • Application: Decorating ice cream & sorbets, drinks, confectionary goods, baked goods, and patisserie and dessert goods.
    • Certificates: Kosher

    Producer Spotlight

    Callebaut

    Callebaut began in the small Belgium town of Wieze in 1911 when, after months of secretly working on his first chocolate recipe, Octaaf Callebaut created Callebaut’s Finest Belgian Chocolate. News of his creation spread quickly, and soon his chocolate became a staple in small shops of nearby villages. In the following years, Octaaf continued refining and perfecting his chocolate recipes, creating the Callebaut family’s first couvertures to combat the difficulty of finding ingredients during wartime during the 1920s. Octaaf Callebaut and his family have passed on their chocolate knowledge from one generation to the next, making use of all senses to master the art of chocolate making. The Callebaut family is so passionate about chocolate, the company opened its first chocolate school, the Callebaut College, in 1988. With this school, and a merger with the French Cacao Barry in 1996, Callebaut has continued to share their Finest Belgian Chocolate and inspire chefs and chocolatiers the world over.

    Nutritional Facts

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    521


    % Daily Value*
    Total Fat 29.9g
    46%
    Saturated Fat 17.9g
    89%
    Trans Fat 0.3g
    Polyunsaturated Fat 1.1g
    Monounsaturated Fat 9.5g
    Cholesterol 15.7mg
    5%
    Sodium 1067.6mg
    45%
    Total Carbohydrate 59.4g
    20%
    Dietary Fiber 1.2g
    5%
    Total Sugars 50.6g
    101%
    Includes 40.7g Added Sugars
    81%
    Protein 6.1g
    12%

    * Percent Daily Values are based on a 2,000 calorie diet.
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    Product Details

    Product Details

    Brand:Callebaut
    Code: GG-2633
    Origin: Belgium
    Each Weight: 2.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    521


    % Daily Value*
    Total Fat 29.9g
    46%
    Saturated Fat 17.9g
    89%
    Trans Fat 0.3g
    Polyunsaturated Fat 1.1g
    Monounsaturated Fat 9.5g
    Cholesterol 15.7mg
    5%
    Sodium 1067.6mg
    45%
    Total Carbohydrate 59.4g
    20%
    Dietary Fiber 1.2g
    5%
    Total Sugars 50.6g
    101%
    Includes 40.7g Added Sugars
    81%
    Protein 6.1g
    12%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Callebaut

    Callebaut began in the small Belgium town of Wieze in 1911 when, after months of secretly working on his first chocolate recipe, Octaaf Callebaut created Callebaut’s Finest Belgian Chocolate. News of his creation spread quickly, and soon his chocolate became a staple in small shops of nearby villages. In the following years, Octaaf continued refining and perfecting his chocolate recipes, creating the Callebaut family’s first couvertures to combat the difficulty of finding ingredients during wartime during the 1920s. Octaaf Callebaut and his family have passed on their chocolate knowledge from one generation to the next, making use of all senses to master the art of chocolate making. The Callebaut family is so passionate about chocolate, the company opened its first chocolate school, the Callebaut College, in 1988. With this school, and a merger with the French Cacao Barry in 1996, Callebaut has continued to share their Finest Belgian Chocolate and inspire chefs and chocolatiers the world over.

    Product Review
    Question & Answer

    Question & Answer