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PROD
SKU: GG-2051
Product Description
From Italy
Provolone Fiaschetto by Silano is made from the milk of a carefully selected group of cattle, and produced through a method following ancient traditions. Cheesemakers shape and seal the cheese, ensuring there are no bubbles or remaining whey present in the paste, and then the cheese is salted in brine for one day per each kilo of curd. Once that is done, the cheese is washed in cold water and hung to dry in special rooms for thickening. This process develops a lightly elastic, solid cheese body without holes and produces a pale yellow rind.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Silano prides itself on its drive towards superior quality and unmatched customer satisfaction. Silano focuses on sourcing directly from Italy products that best reflect the nation’s deep cultural history, even visiting producers in order to ensure their customers are receiving the finest selection of Italian products a chef could ask for.
Nutritional Facts
Silano prides itself on its drive towards superior quality and unmatched customer satisfaction. Silano focuses on sourcing directly from Italy products that best reflect the nation’s deep cultural history, even visiting producers in order to ensure their customers are receiving the finest selection of Italian products a chef could ask for.
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