Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Croissant - Butter - Ready to Bake by White Toque

    Croissant - Butter - Ready to Bake by White Toque

    by White Toque

    from France

    Code: GG-1167
    Size Pack Price QTY SKU
    Size 1.41 oz/40 g Price Per lb. Case of 130 Price $59.33 Quantity SKUGG-1167
    Product Description

    The croissants in Croissant - Butter - Ready to Bake by White Toque require no proofing prior to baking, instead the proofing process automatically takes place as they are being baked. Prepared correctly, Croissant - Butter - Ready to Bake by White Toque will have a golden to golden brown color, with an exemplary flaky texture and quintessential butter croissant flavor.

    • Packaging and size: 180/1.06 oz
    • Instructions: Place on a parchment paper-lined sheet pan with the glazed side up. Bake in a preheated convection oven for 15-18 minutes at 340-355 °F (170-180 °C). For a traditional or rack oven preheat to 375-390 °F (190-200 °C). Do not use steam. Cool and serve.
    • Certifications & Claims: GMO free.
    • Allergens: Wheat, milk, and eggs. May contain tree nuts (almond, hazelnut, pecan, pistachio) and soy.
    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Product Details
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:White Toque
    Code: GG-1167
    Origin: France
    Unit Weight: 0.10 pounds
    Case Weight: 13.30 pounds
    Pack Size: 130 per Case


    Nutritional facts

    Serving size 1 croissant (40g)

    Amount Per Serving



    % Daily Value*
    Total Fat 9g
    Saturated Fat 6g
    Trans Fat 0g
    Cholesterol 15mg
    Sodium 135mg
    Total Carbohydrate 14g
    Dietary Fiber less than 1g
    Total Sugars 2g
    Protein 3g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Product Review
    Review (0)
    Question & Answer

    Question & Answer