From USA

Produced from the milk of cows that grazed exclusively on fresh grass and hay, this parmesan has a nutty and full-bodied flavor.

• Milk: Unpasteurized cow's milk
• Texture: Crystalline, dense and grainy
• Origin: USA
• Flavor and Fragrance Profile: Sharp, savory, fruity, and nutty, with a strong aroma.
• Suggested Applications: The full nutty flavor of this cheese pairs well with grapes, walnuts, strawberries, and dried figs. This parmesan’s flavor is perfect for giving a delicious boost to pizza, pasta, salads, grilled vegetables, and other hot dishes.