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Saba Vincotto Cooked Must by Gianni Calogiuri
  • Code: VISM184-Parent
    Code: VISM184-Parent

    Saba Vincotto Cooked Must

    Gianni Calogiuri - 8.5 oz

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    Product Description

    From Italy

    Gianni Calogiuri Saba Vincotto Cooked Must is sweet and rich with a harmonious and delicate flavor of spices, plums, and grapes. Gianni Calogiuri's Saba Vincotto Cooked Must has been aged for 4 years, slowly and meticulously developing its exquisite flavors. The result is a versatile condiment with no dyes, additives, or preservatives used. Vegetables, fruit salads, sweets, and roasted meats all benefit from the delicious tang that Gianni Calogiuri Saba Vincotto Cooked Must can add.

    Producer Spotlight

    Gianni Calogiuri

    While Gianni Calogiuri was officially established in 1825, its roots date back to 1760, when Francesco Calogiuri, the great-great-grandfather of the current head of the family, was employed as a cook to a noble family with the surname of Chiurlia in Lizzanello. Francesco used cooked grape must in his dishes in order to maximise the local cuisine’s flavor. The Chiurlias family moved to Naples at the turn of the century, and Piertro Calogiuri, the son of Frencesco Calogiuri, continued to perfect the family’s grape must recipe while he also began to produce olive oil. Pietro Caliogiuri’s son, Leonardo Caliogiuri, opened a small business selling olive oil and wines in 1825, officially establishing the family business. During this time he used the grape must recipe passed down by his father exclusively for the family, calling it “Vincotto.” It wasn’t until the past decade that Gianni Caliogiuri broke the tradition that had been established in 1825 and been passed down through six generations by developing and commercializing the product which had previously been exclusively enjoyed by the family.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 Tbsp (15ml)

    Amount Per Serving

    Calories

    58.46


    % Daily Value*
    Total Fat 0g
    0%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 12g
    8%
    Dietary Fiber 0g
    0%
    Total Sugars 12g
    Protein 0g

    Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
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    Product Details

    Product Details

    Code: VISM184
    Origin: Italy
    Packing Type: Bottle
    Each Weight: 2.17 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size 1 Tbsp (15ml)

    Amount Per Serving

    Calories

    58.46


    % Daily Value*
    Total Fat 0g
    0%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 12g
    8%
    Dietary Fiber 0g
    0%
    Total Sugars 12g
    Protein 0g

    Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Gianni Calogiuri

    While Gianni Calogiuri was officially established in 1825, its roots date back to 1760, when Francesco Calogiuri, the great-great-grandfather of the current head of the family, was employed as a cook to a noble family with the surname of Chiurlia in Lizzanello. Francesco used cooked grape must in his dishes in order to maximise the local cuisine’s flavor. The Chiurlias family moved to Naples at the turn of the century, and Piertro Calogiuri, the son of Frencesco Calogiuri, continued to perfect the family’s grape must recipe while he also began to produce olive oil. Pietro Caliogiuri’s son, Leonardo Caliogiuri, opened a small business selling olive oil and wines in 1825, officially establishing the family business. During this time he used the grape must recipe passed down by his father exclusively for the family, calling it “Vincotto.” It wasn’t until the past decade that Gianni Caliogiuri broke the tradition that had been established in 1825 and been passed down through six generations by developing and commercializing the product which had previously been exclusively enjoyed by the family.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer