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Black Truffle Caviar by Tartuflanghe

    Black Truffle Caviar by Tartuflanghe

    by Tartuflanghe

    from Italy

    Code: TROT109
    Size Pack Price QTY SKU
    Size 12 oz Pack 1 Each Price $120.96 QTY SKUTROT109-EA
    Size 12 oz Pack Case of 2 Price $193.54 Save 20% QTY Waitlist SKUTROT109-CS
    Product Description
    A treat for truffle and caviar connoisseurs alike, Tartuflanghe Black Truffle Caviar has the appearance of caviar with the characteristic flavor and aroma of black winter truffles. Tartuflanghe’s Black Truffle Caviar is made from the juice of black winter truffle juices, which is obtained by cooking the truffle, being reduced to small pearls through the sophisticated “spherification” technique. These small pearls with the the texture and color of caviar and truffle’s flavor is the result of this process. Hams & foie gras, fresh cheese, fish carpaccio, fillets, soups, vegetable creams, eggs, potatoes, cheese fondue, and all dishes that go well with a truffle’s aroma are benefited by the use of Tartuflanghe Black Truffle Caviar.
    Special Shipping

    This item requires expedited shipping to ensure freshness.

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    Product Details

    Brand:Tartuflanghe
    Code: TROT109
    Origin: Italy
    Packing Type: Jar
    Each Weight: 0.75 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size 1/68 package (5g)

    % Daily Value*
    Total Fat 0g
    0%
    Saturated Fat 0g
    0%
    Cholesterol 0mg
    0%
    Sodium 25mg
    1%
    Protein 0g

    Not a signifigant source of Trans Fat, Sugars, vitamin A, vitamin C, calcium and iron.

    Percent Daily Values (DV) are based on a 2,000 calorie diet.

    Producer Spotlight

    Tartuflanghe

    Tartuflanghe has grown from the passion, resilience, and amazing insight of its founders Beppe Montanaro and Domenica Bertolusso. The company’s story begins with Beppe starting his cooking career at a very young age during the 1950’s in the large kitchens of a well-known restaurant which provided a rich white truffle experience and great recipes to its patrons in Piemonte. Before turning 18, inspired by stories told by customers, Beppe decides to travel the world while perfecting his craft by becoming a cook on various cruise ships, visiting the ports and cities of the United States, Canada, the Caribbean, the Pacific area, Europe, and the Mediterranean area over the course of 8 years. In 1968, he returned home and used his experience to open the restaurant “Da Beppe” in the heart of Piemonte’s city center. Through Da Beppe, he met Domenica, who he would end up marrying and relying on in future endeavors. Together, they served 350 ounces of Alba White Truffle per week during the months between September and January. Due to the increasing demand for fresh truffles both locally and abroad, Beppe and Demonica established Tartuflanghe in 1975. Their goal was to offer traditional recipes and truffles year round, even outside of the short harvest season. The name was chosen by combining the words “Tartufo” and “Langhe” to represent this vision. By 1982, they completely left the life of restaurateurs, creating Tartuflanghe’s first laboratory in Piobesi d’Alba, just behind their home. Once Tartuflanghe was fully launched, Beppe resumed his travels to become a truffle advocate for the world, while his wife Domenica took charge of the administrative side of the company, establishing relationships with importers all over the world. In 1990, inspiration struck once more for Beppe, as he developed La Tartufissima, the world’s first trufflepasta, by combining truffles with pasta, which catapulted Tartuflanghe into the international market with requests for the product coming from all over the world. Thanks to the success of La Tartufissima, Tartuflanghe had to expand its laboratories and the company had to relocate to a larger space to meet the growing market’s demand. In 1992 trufflepasta received an award for best new product of the year in 1992 at New York’s Fancy Food Summer Show. Since these key events in Tartuflanghe’s history, Tartuflanghe products have earned their place in gourmet specialty shops the world ver, with a growing range of innovations reaching over 100 truffle-based recipes being offered by the company.

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