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Koben Yah, named for the Mayan word for chef, crafts flawless cups of coffee through the same mentality a chef uses to prepare the perfect plate of food. Koben Yah uses high quality raw ingredients, accepting only the finest crop, which they treat with love and care. These ingredients come from Koben Yah’s partnership with small-batch coffee growers from around the world. Koben Yah is sure to only use high-altitude coffees that were grown 1600-2100 meters above the sea level, where the cooler temperatures and lower humidity keep the beans healthier with fewer insect and fungus related defects. With almost 20 years forging their philosophy and friendships with their growers, Koben Yah has developed a reputation among top chefs for their exclusively designed roasts and unique blends.