Salt Flakes Cyprus White by Bluebonnet consists of pyramid-shaped crystals formed from Mediterranean sea water along the coast of Cyprus. Despite the delicate appearance of the flakes from Salt Flakes Cyprus White by Bluebonnet, they are quite firm and hearty, with a pleasant marine flavor and dry, crunchy texture that makes them a favorite of professional bakers and chefs.
Suggested Applications: Due to a unique crystalline structure, Salt Flakes Cyprus White by Bluebonnet are most frequently used whole as a finishing salt, although they can be crumbled down to a smaller grain size if desired. This versatility allows Salt Flakes Cyprus White by Bluebonnet to be the perfect difference maker in spice mixes and herb blends. Salt Flakes Cyprus White by Bluebonnet can top whole grilled fish for a beautiful, elegant main course, and a pinch of this salt is perfect for giving exquisite dark chocolate truffles a fantastic contrasting flavor.