Herbes de Provence by Bluebonnet is a traditional French blend of aromatic dried herbs, including cut rosemary, basil, thyme, marjoram, savory, cracked fennel, tarragon, and lavender.

Suggested Applications: Herbes de Provence with Lavender by Bluebonnet is a great addition to any Mediterranean dish and can season salads, soups, sauces, cheeses, and stews, or used as a rub for fish, poultry, and other meats prior to roasting.