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Brown Anchovy Fillet in Salt by Scalia

    Brown Anchovy Fillet in Salt by Scalia

    by Scalia

    from Italy

    Code: SF-1010
    Size Pack Price QTY SKU
    Size 1.85 lb Pack 1 Each Price $19.28 QTY Waitlist SKUSF-1010-EA
    Size 1.85 lb Pack Case of 12 Price $185.05 Save 20% QTY Waitlist SKUSF-1010-CS
    Product Description
    A northern European staple, the anchovies in Brown Anchovy Fillet in Salt by Scalia have been packed in salt to achieve a meatier flavor when compared to olive oil packed anchovies. The anchovies used for Brown Anchovy Fillet in Salt by Scalia are caught in-season to avoid a mushy texture during preservation, and as quickly as possible after being caught they are cleaned and salted. The meaty morsels in this Brown Anchovy Fillet in Salt by Scalia are excellent ingredients for Mediterranean dishes, especially pastas, dips, spreads, and appetizers.
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    Product Details

    Brand:Scalia
    Code: SF-1010
    Origin: Italy
    Each Weight: 2.04 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size 15g

    Amount Per Serving

    Calories

    20


    % Daily Value*
    Total Fat 0.5g
    1%
    Sodium 330mg
    14%
    Protein 4g

    Percent daily values are based on a 2000 calorie diet.
    Producer Spotlight

    Scalia

    Scalia is a large company built in 1973 in the modern industrial area of Sciacca Thermae, Sicily, a city famous for a significant fishing fleet and its location along the Mediterranean Sea. Scalia is strategically connected to the city’s main streets in order to optimize product transportation, with easy access to the high quality raw materials provided by the local fishing fleet. Thanks to the abundance of marine life in the region, especially anchovies and sardines, Scalia is able to produce an expansive range of preserved products. Scalia’s top priority is their Guarantee of Quality, which distinguishes them from their competition since they can offer these products at a high quality that is achievable through a selective use of technology in combination with a respect for traditional practices. These practices and rely on the exceptional local women of Sciacca, who strictly execute each phase of workmanship, other than the drying and wrapping processes, and do so according to precise handcrafting techniques. Scalia is also sure to immediately prepare all fish upon arrival in order to retain freshness and all of the fish’s precious qualities.

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