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Chicken Mousse with Truffles and Porcini Frozen by Fabrique Delices

    Chicken Mousse with Truffles and Porcini Frozen by Fabrique Delices

    by Fabrique Delices

    Code: PA-1003
    $97.20 ($32.40 per Lb.)
    Quantity:
    Size Pack Price QTY SKU
    Size 3 lb/1.36 kg Price Per lb. $32.40 Price $97.20 Quantity SKUPA-1003
    Product Description

    Fabrique Delices Chicken Mousse with Truffles and Porcini is made with creamy chicken livers, truffles, cèpes (porcini), and a sherry wine marination. French baguettes are a good bread to pair with Fabrique Delices Chicken Mousse with Truffles and Porcini, and merlot, tawny port wine, gewurztraminer, and madeira are excellent choices for wine pairings.

    Fabrique Delices Chicken Mousse with Truffles and Porcini has been made with the allergens milk and eggs.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

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    Product Details

    Code: PA-1003
    Case Weight: 3.00 pounds
    Pack Size: 1 Case

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    Nutritional facts

    Serving size 56g

    Amount Per Serving

    Calories

    200


    % Daily Value*
    Total Fat 19g
    29%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    Cholesterol 130mg
    43%
    Sodium 340mg
    14%
    Total Carbohydrate 2g
    1%
    Dietary Fiber 1g
    4%
    Total Sugars 1g
    Includes 0g Added Sugars
    0%
    Protein 5g

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.
    Producer Spotlight

    Fabrique Délices

    Fabrique Délices was founded in 1985 as a subsidiary of SAPAR, a French company that specialized in patés since 1920, with the goal of bringing outstanding and consistent quality products with unique and eye catching presentations to the United States. Marc Poinsinon and Antonio Pinheiro, frenchmen brought on board to serve as C.E.O and Plant Manager, respectfully, purchased the company in 1996 with the goal of becoming the United States’ largest producer of fine patés and mousses. With over 100 different cooked and cured charcuterie products, Fabrique Délices produces over 3,000 pounds of product per day. To this day, Fabrique Délices has stayed true to its original vision of recreating traditional, authentic French recipes, never Americanizing any of their products, and never using preservatives, artificial ingredients, or MSG.

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