Italian Olive Mix - 3 Types in Brine - no Pits
    Code: OVMX100
     
     

    SKU: OVMX100

    Product Description

    Italian Olive Mix - 3 Types - no Pits by Ficacci is a mix of three different types of pitted natural olives that have been packed in brine. These olives have been especially chosen for professional use in restaurants or deli counters, and come in a bag placed within a bucket to help ensure product freshness and easy storage after opening.

    Producer Spotlight

    Ficacci

    Ficacci began in the 1960s, when Romeo Ficacci developed a convenient method for delivering fresh olives that had been dried and aged. Due to his innovation, the town of Castel Madama, where Ficacci operated out of, became renowned for their amazing dried roasted olives. Over the years, passion and drive has lifted Ficacci above the competition, as they have continued to grow and thrive amidst adversity and challenges.

    Nutritional Facts

    Nutritional facts

    Serving size 2 olives (15g)

    Amount Per Serving

    Calories

    35


    % Daily Value*
    Total Fat 4g
    5%
    Saturated Fat 0.5g
    3%
    Cholesterol 0mg
    0%
    Sodium 140mg
    6%
    Total Carbohydrate 0g
    0%
    Dietary Fiber <1g
    Total Sugars 0g
    0%
    Protein 0g
    0%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
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    Product Details

    Product Details

    Brand:Ficacci
    Code: OVMX100
    Packing Type: Tub
    Each Weight: 16.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 2 olives (15g)

    Amount Per Serving

    Calories

    35


    % Daily Value*
    Total Fat 4g
    5%
    Saturated Fat 0.5g
    3%
    Cholesterol 0mg
    0%
    Sodium 140mg
    6%
    Total Carbohydrate 0g
    0%
    Dietary Fiber <1g
    Total Sugars 0g
    0%
    Protein 0g
    0%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Ficacci

    Ficacci began in the 1960s, when Romeo Ficacci developed a convenient method for delivering fresh olives that had been dried and aged. Due to his innovation, the town of Castel Madama, where Ficacci operated out of, became renowned for their amazing dried roasted olives. Over the years, passion and drive has lifted Ficacci above the competition, as they have continued to grow and thrive amidst adversity and challenges.

    Product Review
    Question & Answer

    Question & Answer