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Red Pepper Jelly by Seasons of my Heart
  • Code: MX-1016-Parent
    Code: MX-1016-Parent

    Red Pepper Jelly

    Seasons of my Heart - 5 lb

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    Product Description

    From Mexico

    Red Pepper Jelly by Seasons of my Heart is made from the ripened pulp of jalape├▒os and chile de agua chiles for a fuller, richer flavor. Red Pepper Jelly by Seasons of my Heart tastes great served with fried plantains and cheese, marinades, or Chinese stir frys, and can also be used to make some unique and interesting mixed drinks. Red Pepper Jelly by Seasons of my Heart is made with milk.

    Producer Spotlight

    Seasons of My Heart

    Seasons of My Heart was founded in 1993 by Susana Trilling in Oaxaca, to help spread knowledge and awareness of Mexican culinary culture. Seasons of My Heart offers comprehensive courses and tours that make use of Mexican cuisine to help accomplish that goal.

    Reviews

    Question & Answer

    Nutritional Facts

    Nutritional facts

    Serving size 1 Tsp. (15g)

    Amount Per Serving

    Calories

    30


    % Daily Value*
    Total Fat 0g
    0
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Total Carbohydrate 7g
    0.02
    Dietary Fiber 0g
    Total Sugars 7g
    Includes 5g Added Sugars
    0.11
    Protein 0g

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
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    Product Details

    Product Details

    Code: MX-1016
    Origin: Mexico
    Each Weight: 6.94 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 Tsp. (15g)

    Amount Per Serving

    Calories

    30


    % Daily Value*
    Total Fat 0g
    0
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Total Carbohydrate 7g
    0.02
    Dietary Fiber 0g
    Total Sugars 7g
    Includes 5g Added Sugars
    0.11
    Protein 0g

    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Seasons of My Heart

    Seasons of My Heart was founded in 1993 by Susana Trilling in Oaxaca, to help spread knowledge and awareness of Mexican culinary culture. Seasons of My Heart offers comprehensive courses and tours that make use of Mexican cuisine to help accomplish that goal.

    Product Review
    Question & Answer

    Question & Answer