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Smoked Chintestle Mole Paste by Seasons of my Heart
  • Code: MX-1009-Parent
    Code: MX-1009-Parent

    Smoked Chintestle Mole Paste

    Seasons of my Heart - 4 oz

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    Product Description

    From Mexico

    Smoked Chintestle Mole Paste by Seasons of my Heart is a traditional smoked, toasted, and ground chile pasilla paste unique to Oaxaca. Smoked Chintestle Mole Paste by Seasons of my Heart achieves its flavor through a blend of roasted garlic and sea salt, which can be used as a base for marinades with the addition of orange juice, olive oil, and honey. Marinades made from Smoked Chintestle Mole Paste by Seasons of my Heart are frequently used for chicken, duck, or turkey. Smoked Chintestle Mole Paste by Seasons of my Heart can also be used to add a smoky flavor to stews or beans, and is perfect for vegetarian cooking. Smoked Chintestle Mole Paste by Seasons of my Heart is gluten free.

    Producer Spotlight

    Seasons of My Heart

    Seasons of My Heart was founded in 1993 by Susana Trilling in Oaxaca, to help spread knowledge and awareness of Mexican culinary culture. Seasons of My Heart offers comprehensive courses and tours that make use of Mexican cuisine to help accomplish that goal.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 Tbsp. (14g)

    Amount Per Serving

    Calories

    100


    % Daily Value*
    Total Fat 4g
    7%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 210mg
    9%
    Total Carbohydrate 16g
    5%
    Dietary Fiber 7g
    29%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 4g
    Product Details
    Producer Spotlight
    Product Review
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    Product Details

    Product Details

    Code: MX-1009
    Origin: Mexico
    Each Weight: 0.67 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size 1 Tbsp. (14g)

    Amount Per Serving

    Calories

    100


    % Daily Value*
    Total Fat 4g
    7%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 210mg
    9%
    Total Carbohydrate 16g
    5%
    Dietary Fiber 7g
    29%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 4g
    Producer Spotlight

    Seasons of My Heart

    Seasons of My Heart was founded in 1993 by Susana Trilling in Oaxaca, to help spread knowledge and awareness of Mexican culinary culture. Seasons of My Heart offers comprehensive courses and tours that make use of Mexican cuisine to help accomplish that goal.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer