Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Finochietta Fennel Salami by Salumeria Biellese
  • Code: MTAR127
    Code: MTAR127

    Finochietta Fennel Salami

    Salumeria Biellese - avg 1 lb

    -
    +
    Total:
    Sold Out Waitlist

    Product Description

    From New York

    Smaller and more delicate than finocchiona, finochietta by Salumeria Biellese has been seasoned with fennel seed and fennel pollen to add a delicate finish to this coarsely ground salami's grand flavor.

    • Size: 1 pound
    • Origin: NY, USA
    • Storage & Shelf Life Info: 4-6 months
    • Suggested Applications: Served thinly sliced, the delicate flavor of this fennel salami pairs well with olives and dry sherry or pastis.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

    Reviews

    Review (0)

    Question & Answer

    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Code: MTAR127
    Origin: New York
    Each Weight: 1.00 pounds
    Pack Size: 1 Each

    Resources

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

    Product Review
    Review (0)
    Question & Answer

    Question & Answer