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Sopressata Napolitana by Salumeria Biellese
  • Code: MTAR112
    Code: MTAR112

    Sopressata Napolitana

    Salumeria Biellese - avg 1 lb

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    Product Description

    From New York

    Soppressata Napolitana by Salumeria Biellese is coarsely ground, air dried salami with North African and Mediterranean spices, giving the salami a spicy touch.

    • Size: 1 pound
    • Origin: NY, USA
    • Storage & Shelf Life Info: 6 months
    • Suggested Applications: Served very thinly sliced, the spicy flavor of this soppressata pairs well with olives and dry sherry or pastis.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

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    Product Details

    Code: MTAR112
    Origin: New York
    Each Weight: 1.00 pounds
    Pack Size: 1 Each

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    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

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