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Product Description
Pepper Szechuan Whole by Bluebonnet comes from the dried berry of a tree from the rue family, and is also known as Sichuan pepper, Szechwan pepper, and fagara. Pepper Szechuan Whole by Bluebonnet has a mildly peppery, acrid, and woodsy flavor. Before being crushed, Pepper Szechuan Whole by Bluebonnet should be gently roasted in order to fully release its aroma.
Suggested Applications: Duck and chicken dishes benefit greatly from, Pepper Szechuan Whole by Bluebonnet. Pepper Szechuan Whole by Bluebonnet is also a key ingredient of Hua jiao yen, a mixture of salt and Szechuan pepper that has been roasted and browned in a wok as a condiment for duck, pork, and chicken dishes.
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Question & Answer
SKU: GG-6351
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Product Description
Pepper Szechuan Whole by Bluebonnet comes from the dried berry of a tree from the rue family, and is also known as Sichuan pepper, Szechwan pepper, and fagara. Pepper Szechuan Whole by Bluebonnet has a mildly peppery, acrid, and woodsy flavor. Before being crushed, Pepper Szechuan Whole by Bluebonnet should be gently roasted in order to fully release its aroma.
Suggested Applications: Duck and chicken dishes benefit greatly from, Pepper Szechuan Whole by Bluebonnet. Pepper Szechuan Whole by Bluebonnet is also a key ingredient of Hua jiao yen, a mixture of salt and Szechuan pepper that has been roasted and browned in a wok as a condiment for duck, pork, and chicken dishes.
Reviews
Question & Answer
SKU: GG-6351
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
Pepper Szechuan Whole by Bluebonnet comes from the dried berry of a tree from the rue family, and is also known as Sichuan pepper, Szechwan pepper, and fagara. Pepper Szechuan Whole by Bluebonnet has a mildly peppery, acrid, and woodsy flavor. Before being crushed, Pepper Szechuan Whole by Bluebonnet should be gently roasted in order to fully release its aroma.
Suggested Applications: Duck and chicken dishes benefit greatly from, Pepper Szechuan Whole by Bluebonnet. Pepper Szechuan Whole by Bluebonnet is also a key ingredient of Hua jiao yen, a mixture of salt and Szechuan pepper that has been roasted and browned in a wok as a condiment for duck, pork, and chicken dishes.
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