Pepper Szechuan Whole by Bluebonnet comes from the dried berry of a tree from the rue family, and is also known as Sichuan pepper, Szechwan pepper, and fagara. Pepper Szechuan Whole by Bluebonnet has a mildly peppery, acrid, and woodsy flavor. Before being crushed, Pepper Szechuan Whole by Bluebonnet should be gently roasted in order to fully release its aroma.

Suggested Applications: Duck and chicken dishes benefit greatly from, Pepper Szechuan Whole by Bluebonnet. Pepper Szechuan Whole by Bluebonnet is also a key ingredient of Hua jiao yen, a mixture of salt and Szechuan pepper that has been roasted and browned in a wok as a condiment for duck, pork, and chicken dishes.