From Italy

Emilia's Parmigiano Reggiano is made from the milk of the highest quality cows, fed on the highest quality fodder. The cheese is personally tended to by cheesemakers as it is aged for 18 months, with the final product inspected by experts for quality control.

• Milk: Cow’s milk
• Texture: Dense and grainy
• Origin: Italy
• Flavor and Fragrance Profile: Sharp, fruity, and nutty, with a strong aroma.
• Suggested Applications: The fruity, nutty flavor of Parmigiano Reggiano pairs well with nuts, fresh fruit, and wine, and is also good for grating into pasta dishes and stirring into soups and risottos.