From Spain

Perhaps the most prized cut of pork to the Spaniards, the pluma, meaning "feather" in Spanish, gets its apt name from the long, thin shape of the meat. This cut of Iberico is extraordinarily soft and supple, with extensive marbling that absolutely melts in your mouth. Imported directly from Spain, this pork comes from the incredible Iberian pig, renowned for its supremely nutty, marbled meat. Spanish butchers expertly slice the pluma in a consistent size and shape that gives delicious results every time.