Instant Polenta is a golden yellow cornmeal made from milled maize with a shorter cook time as a result of its finer grind. Directions: Bring 7-1/2 cups of salted water to a rapid boil in a non-stick pan and add 2 Tbsp olive oil. Slowly pour the contents of the package, stirring with a whisk or a wooden spoon over a medium-high heat until the mixture thickens. Remove from the heat, pour on a a large plate, let it settle and service (cooking time approx. 5 minutes). Suggested Uses: The polenta can be sliced, grilled, and broiled in the oven with cheese and ham, broiled in the oven after being covered with a selected sauce, or cubed and sauteed or cooked in the oven with various cheeses. Polenta is also great for the preparation of typical sweets, corn flour bases, and Mediterranean cuisine.