From Belgium - Frozen

Buttery, flaky, and rich, Belgian Croissants are a delicious option for any bakery case or breakfast table. These ready to bake pastries are portion controlled, and as simple to make as placing on a sheet tray, thawing, and popping in the oven. Crafted in Belgium by artisan bakers, real butter is folded between every perfectly flaky layer for an irresistibly decadent treat.

• Instructions: 
• Remove pastries from freezer. Preheat Oven to 375 degrees. 
• Arrange them on a baking sheet, 18 for full size sheet, 9 for half size. 
• Allow pastries to thaw for 30-45 minutes. 
• Place pastries in the oven, lower temperature to 350 degrees, and bake for 23-30 minutes. Pastries should be golden brown once finished. 
• Brush pastries with Sugar Water Glaze after removing from the oven.
• Allergens: Milk and Wheat