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Frozen Pork Tenderloin
  • Code: GG-4235-Parent
    Code: GG-4235-Parent

    Frozen Pork Tenderloin

    - avg 2.5 lb

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    Product Description

    Pork tenderloins have a small amount of fat and great flavor. Considered one of the leanest meats, pork tenderloins are highly adaptable to many recipes.

    • Size: 2 loins, 1.25 lb each

    Suggested Applications: The low fat content means any cooking must be carefully done to avoid drying the meat out. Try brining, stir-frying, or grilling pork tenderloins. When grilling, be sure to cook no longer than 20 minutes on a grill at roughly 400°F, or until the internal temperature rises to 140°F.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Nutritional Facts

    Nutritional facts

    Serving size 4 oz (112g)

    Amount Per Serving

    Calories

    120


    % Daily Value*
    Total Fat 2.5g
    0.03205128205
    Saturated Fat 1g
    0.05
    Trans Fat 0g
    Cholesterol 75mg
    0.25
    Sodium 60mg
    0.02608695652
    Total Carbohydrate 0g
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 23g
    0.46

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Product Review
    Question & Answer
    Product Details

    Product Details

    Code: GG-4235
    Each Weight: 2.50 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 4 oz (112g)

    Amount Per Serving

    Calories

    120


    % Daily Value*
    Total Fat 2.5g
    0.03205128205
    Saturated Fat 1g
    0.05
    Trans Fat 0g
    Cholesterol 75mg
    0.25
    Sodium 60mg
    0.02608695652
    Total Carbohydrate 0g
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 23g
    0.46

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Review
    Question & Answer

    Question & Answer