Pork tenderloins have a small amount of fat and great flavor. Considered one of the leanest meats, pork tenderloins are highly adaptable to many recipes.

• Size: 2 loins, 1.25 lb each

Suggested Applications: The low fat content means any cooking must be carefully done to avoid drying the meat out. Try brining, stir-frying, or grilling pork tenderloins. When grilling, be sure to cook no longer than 20 minutes on a grill at roughly 400°F, or until the internal temperature rises to 140°F.