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Product Description
Whole Wheat Armenian Cracker Bread is a traditional flatbread from Armenia made with whole wheat flour. Also known as Lavash, this traditional flatbread can be eaten dry as crackers or moistened and made into a soft bread or wrap. Lavash is also delicious as an appetizer topped with cheese or as a garnish for salads or soups. Ak-Mak uses only high quality flour that is unbleached, unpreserved, and unbromated.
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SKU: GG-3753
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Product Description
Whole Wheat Armenian Cracker Bread is a traditional flatbread from Armenia made with whole wheat flour. Also known as Lavash, this traditional flatbread can be eaten dry as crackers or moistened and made into a soft bread or wrap. Lavash is also delicious as an appetizer topped with cheese or as a garnish for salads or soups. Ak-Mak uses only high quality flour that is unbleached, unpreserved, and unbromated.
Product Reviews
Reviews
Question & Answer
Nutritional Facts
SKU: GG-3753
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
Whole Wheat Armenian Cracker Bread is a traditional flatbread from Armenia made with whole wheat flour. Also known as Lavash, this traditional flatbread can be eaten dry as crackers or moistened and made into a soft bread or wrap. Lavash is also delicious as an appetizer topped with cheese or as a garnish for salads or soups. Ak-Mak uses only high quality flour that is unbleached, unpreserved, and unbromated.
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