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Veal Top Round Cap Off by Le Quebecois
  • Code: GG-3741
    Code: GG-3741

    Veal Top Round Cap Off

    Le Quebecois - avg 6.5 lb

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    Product Description

    Veal is an extremely tender meat due to the minimal amount of work the calf has done during its life. The Top Round of veal is a lean cut from the leg of the calf. This veal has been grain fed for better marbling and a more full flavor, allowing it to be prepared simply with just seasoning or light sauces to let the flavor of the meat shine.

    • Size: approximately 6.5 pounds per top round
    • Origin: Canada
    • Key Features:
      • Cap muscle and membrane removed
      • Grain Fed
      • Minimally Processed
      • Humanely Raised
      • Sustainably Raised
    • Suggested Application: Veal Top Rounds are traditionally cut into scallops or cutlets, but can also be braised or roasted whole.
    • Storage: keep frozen until ready to use to maintain freshness.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Le Quebecois

    Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).

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    Product Details

    Brand:Le Quebecois
    Code: GG-3741
    Unit Weight: 6.50 pounds
    Case Weight: 13.00 pounds
    Pack Size: 2 per Case
    Producer Spotlight

    Le Quebecois

    Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).

    Product Review
    Review (0)
    Question & Answer

    Question & Answer