Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Boneless Prosciutto di Parma DOP Grassi Black Label 18mo by La Torre
  • Code: GG-3573
    Code: GG-3573

    Boneless Prosciutto di Parma DOP Grassi Black Label 18mo

    La Torre - avg 17 lb

    -
    +
    Total:
    Sold Out Waitlist

    Product Description

    From Italy

    Boneless Prosciutto di Parma by La Torre is considered a crown jewel of the world of prosciutto, delivering a peerless stand-out flavor. Prosciutto di Parma is produced from the hind legs of specially selected heritage breed pigs, which are monitored, inspected, traced, and approved by Consorzio to ensure they are raised according to the highest possible standards. The pork for this prosciutto has developed its sweet, full-bodied flavor and silky texture over an 18 month curing period.

    • Size: 17 pounds
    • Key Features:
      • Aged for 16 months
      • Boneless
      • DOP
      • 100% natural product
      • No additives or preservatives
    • Suggested Applications: The distinct sweetness and silky texture of Prosciutto di Parma is fantastic in a classic antipasto accompanied by only Italian cheeses and bread. Prosciutto di Parma also tastes great when paired with the complementary flavors of papaya, pineapple, kiwis, and ripe pears.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Grassi / La Torre / Gran Culi

    La Torre was founded in 1959 when Grassi Giuseppe created a small plant in Langhirano, a village near Parma. Here he produced a thousand dry cured hams per year. In 1968 the company joined in the “Parma Ham Consortium.” As time went on, La Torre continued growing, with multiple new factories being built over the years. In 1989 the company became one of the first firms that obtained a license allowing export to the US. Subsequently the company obtained the licenses for exporting Parma Ham to many other countries, including Canada, Japan, Brazil, Australia and China. Today La Torre is led by the sons of Grassi Giuseppe, and they have the company focused on producing the highest quality standards for the company’s customers.

    Reviews

    Review (0)

    Question & Answer

    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:La Torre
    Code: GG-3573
    Origin: Italy
    Each Weight: 18.00 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Grassi / La Torre / Gran Culi

    La Torre was founded in 1959 when Grassi Giuseppe created a small plant in Langhirano, a village near Parma. Here he produced a thousand dry cured hams per year. In 1968 the company joined in the “Parma Ham Consortium.” As time went on, La Torre continued growing, with multiple new factories being built over the years. In 1989 the company became one of the first firms that obtained a license allowing export to the US. Subsequently the company obtained the licenses for exporting Parma Ham to many other countries, including Canada, Japan, Brazil, Australia and China. Today La Torre is led by the sons of Grassi Giuseppe, and they have the company focused on producing the highest quality standards for the company’s customers.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer