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Saba Vincotto Cooked Must with Fig by Gianni Calogiuri
  • Code: GG-3488-Parent
    Code: GG-3488-Parent

    Saba Vincotto Cooked Must with Fig

    Gianni Calogiuri - 8.5 oz

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    Product Description

    From Italy

    Gianni Calogiuri Saba Vincotto Cooked Must is a sweet and velvet elixir with delicate and harmonious spice, grape, and plum flavors that is adored by many great international chefs. Made from the must of Negroamaro and Malvasia Nera grapes, Gianni Calogiuri's Saba Vincotto Cooked Must has been aged for more than 4 years in order to carefully and fully develop its impeccable flavors and qualities. Saba Vincotto Cooked Must by Gianni Calogiuri is a versatile seasoning that can be used as a condiment that gives an appetizing tang to roasted meats, sweets, fruit salads, and vegetables. With no additives, dyes, or preservatives, Gianni Calogiuri Saba Vincotto Cooked Must makes an excellent finishing touch on steak, salads, ice cream, pasta, Panna Cotta, antipasti, dried fruits and nuts, fish, soups, and fresh berries.

    Producer Spotlight

    Gianni Calogiuri

    While Gianni Calogiuri was officially established in 1825, its roots date back to 1760, when Francesco Calogiuri, the great-great-grandfather of the current head of the family, was employed as a cook to a noble family with the surname of Chiurlia in Lizzanello. Francesco used cooked grape must in his dishes in order to maximise the local cuisine’s flavor. The Chiurlias family moved to Naples at the turn of the century, and Piertro Calogiuri, the son of Frencesco Calogiuri, continued to perfect the family’s grape must recipe while he also began to produce olive oil. Pietro Caliogiuri’s son, Leonardo Caliogiuri, opened a small business selling olive oil and wines in 1825, officially establishing the family business. During this time he used the grape must recipe passed down by his father exclusively for the family, calling it “Vincotto.” It wasn’t until the past decade that Gianni Caliogiuri broke the tradition that had been established in 1825 and been passed down through six generations by developing and commercializing the product which had previously been exclusively enjoyed by the family.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 Tbsp (15ml)

    Amount Per Serving

    Calories

    10


    % Daily Value*
    Total Fat 0g
    0%
    Saturated Fat 2g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 2g
    1%
    Dietary Fiber 0g
    0%
    Total Sugars 2g
    Protein 0g

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.
    Product Details
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    Product Details

    Product Details

    Code: GG-3488
    Origin: Italy
    Packing Type: Bottle
    Each Weight: 1.50 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size 1 Tbsp (15ml)

    Amount Per Serving

    Calories

    10


    % Daily Value*
    Total Fat 0g
    0%
    Saturated Fat 2g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 2g
    1%
    Dietary Fiber 0g
    0%
    Total Sugars 2g
    Protein 0g

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.
    Producer Spotlight

    Gianni Calogiuri

    While Gianni Calogiuri was officially established in 1825, its roots date back to 1760, when Francesco Calogiuri, the great-great-grandfather of the current head of the family, was employed as a cook to a noble family with the surname of Chiurlia in Lizzanello. Francesco used cooked grape must in his dishes in order to maximise the local cuisine’s flavor. The Chiurlias family moved to Naples at the turn of the century, and Piertro Calogiuri, the son of Frencesco Calogiuri, continued to perfect the family’s grape must recipe while he also began to produce olive oil. Pietro Caliogiuri’s son, Leonardo Caliogiuri, opened a small business selling olive oil and wines in 1825, officially establishing the family business. During this time he used the grape must recipe passed down by his father exclusively for the family, calling it “Vincotto.” It wasn’t until the past decade that Gianni Caliogiuri broke the tradition that had been established in 1825 and been passed down through six generations by developing and commercializing the product which had previously been exclusively enjoyed by the family.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer