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Traiteur de Paris was founded in 1996 by Yann and Denis as a small test kitchen just outside of Paris. With the creative talent of one combined with the other’s sales acumen, Traiteur de Paris grew each year, as their mastery of the art of deep freezing grew. Traiteur de Paris is a proud family business that employs over 400 people in its ateliers, all of whom are working to deliver high-quality French frozen food products that are guaranteed to be GMO-free and have that certain "je ne sais quoi".