From France

Valrhona Chocolate Lava Cake - Individual Portion by Traiteur de Paris is made with premium ingredients, including whole eggs, natural vanilla flavor, and internationally renowned Grand Cru Taïnori® chocolate, which contains 64% cacao from the Dominican Republic, for an intense and fruity flavor profile. Valrhona Chocolate Lava Cake - Individual Portion by Traiteur de Paris does not include preservatives, cacao powder, or artificial flavor enhancers or coloring. The cakes of Valrhona Chocolate Lava Cake - Individual Portion by Traiteur de Paris come individually packaged for efficient serving.

• Packaging and Size: 20/3.17 oz
• Instructions:
  • Convection Oven (recommended)- Preheat at 350°F (180°C), unwrap and place the frozen cake on a baking sheet and bake for roughly 10 minutes.
  • Microwave- From frozen, microwave 40-50 seconds at 750 W. It is extremely important to adjust the cooking time according to your microwave’s power.
• Certifications & Claims: GMO-free, no hydrogenated fats, no pork gelatine, and no irradiated products
• Allergens: Milk, wheat, soybeans, and eggs