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Sopressata Sweet by Salumeria Biellese
  • Code: GG-3136
    Code: GG-3136

    Sopressata Sweet

    Salumeria Biellese - avg 3 lb

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    Product Description

    From New York

    Made with Berkshire pork from local family farms, sweet sopressata by Salumeria Biellese is coarsely ground Berkshire shoulder mixed with fat to achieve the proper amount of marbling. This sopressata has been seasoned, cured, and dried, resulting in a cured salami that tastes great when eaten alone due to a sweet flavor and smooth and meaty texture. This flavor and texture is essential for Italian-style subs and sandwiches.

    • Size: 3 pounds
    • Origin: NY, USA
    • Storage & Shelf Life Info: 12 months
    • Suggested Applications: Sweet Sopressata by Salumeria Biellese is great for use in sandwiches, affettati misti, and much more.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

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    Product Details

    Code: GG-3136
    Origin: New York
    Each Weight: 3.00 pounds
    Pack Size: 1 Each

    Resources

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

    Product Review
    Question & Answer

    Question & Answer