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Product Description
Paprika Spanish De la Vera Smoked Hot by La Dalia has been milled with a blend of different types of Spanish peppers in order to give it an intensely smoky aroma, rust red color, and deep, mildly spicy flavor. Paprika Spanish De la Vera Smoked Hot by La Dalia tastes similar to smoked paprika, but the use of hand-harvested “ocáleas” and bola peppers that were smoked with encina oak wood for 15 days gives this paprika a uniquely Spanish feel. The peppers used for Paprika Spanish De la Vera Smoked Hot by La Dalia were grown around the Tietar River in La Vera, the ideal climate for their growth with mild temperatures and plentiful rain.
Suggested Applications: Paprika Spanish De la Vera Smoked Hot by La Dalia is an indispensable ingredient for many types of Spanish sausages including chorizo and lomo pork loin, and is perfect for adding and authentic flavor to paellas. Paprika Spanish De la Vera Smoked Hot by La Dalia is also used in American cuisine for seasoning barbecue pork, lamb stews, and kebabs.
Producer Spotlight
Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of LA Vera. La Dalia is a family owned company that has continued to produce the finest quality pimentón for generations by using traditional production methods and traditional tools, including stone mills. La Dalia produces Pimentón de La Vera that is Denominación de Origen (D.O.), ensuring its authenticity and quality.
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SKU: GG-3103
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Product Description
Paprika Spanish De la Vera Smoked Hot by La Dalia has been milled with a blend of different types of Spanish peppers in order to give it an intensely smoky aroma, rust red color, and deep, mildly spicy flavor. Paprika Spanish De la Vera Smoked Hot by La Dalia tastes similar to smoked paprika, but the use of hand-harvested “ocáleas” and bola peppers that were smoked with encina oak wood for 15 days gives this paprika a uniquely Spanish feel. The peppers used for Paprika Spanish De la Vera Smoked Hot by La Dalia were grown around the Tietar River in La Vera, the ideal climate for their growth with mild temperatures and plentiful rain.
Suggested Applications: Paprika Spanish De la Vera Smoked Hot by La Dalia is an indispensable ingredient for many types of Spanish sausages including chorizo and lomo pork loin, and is perfect for adding and authentic flavor to paellas. Paprika Spanish De la Vera Smoked Hot by La Dalia is also used in American cuisine for seasoning barbecue pork, lamb stews, and kebabs.
Producer Spotlight
Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of LA Vera. La Dalia is a family owned company that has continued to produce the finest quality pimentón for generations by using traditional production methods and traditional tools, including stone mills. La Dalia produces Pimentón de La Vera that is Denominación de Origen (D.O.), ensuring its authenticity and quality.
Reviews
Question & Answer
SKU: GG-3103
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
Paprika Spanish De la Vera Smoked Hot by La Dalia has been milled with a blend of different types of Spanish peppers in order to give it an intensely smoky aroma, rust red color, and deep, mildly spicy flavor. Paprika Spanish De la Vera Smoked Hot by La Dalia tastes similar to smoked paprika, but the use of hand-harvested “ocáleas” and bola peppers that were smoked with encina oak wood for 15 days gives this paprika a uniquely Spanish feel. The peppers used for Paprika Spanish De la Vera Smoked Hot by La Dalia were grown around the Tietar River in La Vera, the ideal climate for their growth with mild temperatures and plentiful rain.
Suggested Applications: Paprika Spanish De la Vera Smoked Hot by La Dalia is an indispensable ingredient for many types of Spanish sausages including chorizo and lomo pork loin, and is perfect for adding and authentic flavor to paellas. Paprika Spanish De la Vera Smoked Hot by La Dalia is also used in American cuisine for seasoning barbecue pork, lamb stews, and kebabs.
Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of LA Vera. La Dalia is a family owned company that has continued to produce the finest quality pimentón for generations by using traditional production methods and traditional tools, including stone mills. La Dalia produces Pimentón de La Vera that is Denominación de Origen (D.O.), ensuring its authenticity and quality.
Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of LA Vera. La Dalia is a family owned company that has continued to produce the finest quality pimentón for generations by using traditional production methods and traditional tools, including stone mills. La Dalia produces Pimentón de La Vera that is Denominación de Origen (D.O.), ensuring its authenticity and quality.
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