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Conservas Albo is a company that reflects the absolute purest traditions of the industry of fish preserves. Conservas Albo was founded in 1869 in Santoña, one of Cantabrian shore’s most significant fishing ports, under the name of Albo y Arredondo by Carlos Albo Kay. Conservas Albo started out producing small amounts of salted and pickled anchovies with artisan technique. Over time the company grew and increased its activity, eventually reaching a point where it needed eleven factories near the main fishing ports to compensate for the lack of cooling technology. With the arrival of the necessary technology in the 1960s, the company was able to scale back on the number of factories while simultaneously expanding production. Today, Conservas Albo produces roughly 100 unique products, adhering to strict quality control with support from the best quality raw materials and natural condiments available. With certifications such as the ISO-9001, Conservas Albo maintains a high level of quality in its products, each valued by the wide range of consumers across the globe that has come to recognize and love Conservas Albo’s products.