From New Zealand - Frozen

These Skirt Steaks from Silver Fern Farms are designed to take center stage on your plate. The Angus beef is sourced from grass-fed, free-range cattle reared on the extensive, unspoiled pastures of New Zealand. The use of hormones, antibiotics or other growth promoting substances is strictly prohibited, ensuring you get only the most natural and wholesome beef.

• Cooking Suggestions: Skirt steak's coarse texture absorbs marinades well, so cook it no further than medium, rest for 5-10 minutes, and slice against the grain for optimal tenderness.
• Key Features:
• Free Range
• No Sub-therapeutic Antibiotics and No Growth
• Verified Black Angus Breed
• Recommended Cooking Temps:
  Rare - 120°-125°
  Medium Rare - 130°-135°
  Medium - 140°-145°
  Medium Well - 150°-155°
  Well Done - 160° and above
• Storage & Shelf Life Info: Keep frozen at 0°F ± 32°F to ensure a shelf life of 24 months.