From Texas - Frozen

Perfect for braising, this Boneless Wild Boar Shoulder has a nutty flavor that lends itself perfectly to rich, hearty dishes. Trapped in the Texas Hill Country, this Wild Boar is truly wild, never farm raised. The result is a gamier, more robust flavor that farm raised Wild Boar cannot match.

• Size: individually vacuum sealed ribeyes
• Cooking Suggestions: Bison ribeyes are cut into shorter lengths for roasting or sliced into boneless steaks. Chefs often remove the lip meat and fat layer before slicing into boneless steaks, but leave it on for moistness. Bison meat can be cooked like beef, but is lean and cooks faster. Medium Rare is preferred for preservation of moisture, texture, and flavor. Bison pairs well with rich, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
• Key Features:
  • Wild, Humanely trapped
  • Hormone and Antibiotic Free
  • Boneless
  • USDA Inspected
• Storage & Shelf Life Info: Keep frozen until you are ready to cook it.