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Product Description
From France
Valrhona Satilia 62% Dark Chocolate Feves have been especially developed to be easy to use for coating chocolate bonbons, giving flawless results with each use. Valrhona Satilia 62% Dark Chocolate Feves are bitter with a subtle aroma of sweet almond and long roasted, chocolate notes.
Producer Spotlight
Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.
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Product Description
From France
Valrhona Satilia 62% Dark Chocolate Feves have been especially developed to be easy to use for coating chocolate bonbons, giving flawless results with each use. Valrhona Satilia 62% Dark Chocolate Feves are bitter with a subtle aroma of sweet almond and long roasted, chocolate notes.
Producer Spotlight
Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.
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Question & Answer
Nutritional Facts
From France
Valrhona Satilia 62% Dark Chocolate Feves have been especially developed to be easy to use for coating chocolate bonbons, giving flawless results with each use. Valrhona Satilia 62% Dark Chocolate Feves are bitter with a subtle aroma of sweet almond and long roasted, chocolate notes.
Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.
Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.
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