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Green Apple Frozen Puree by Leonce Blanc
  • Code: GG-2848-Parent
    Code: GG-2848-Parent

    Green Apple Frozen Puree

    Leonce Blanc - 2.2 lb

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    Product Description

    Green Apple Frozen Puree by Leonce Blanc is made by crushing and refining high quality fruit and adding an amount of sugar that has been determined by the amount of sugar present in the fruit at harvest in order to maintain a consistent flavor.

    • Flavor: sweetened green apple
    • Fruit Variety: Granny Smith
    • Fruit Percentage: 90%
    • Packaging: Multi-Use 1kg resealable tray which is safe and practical

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Leonce Blanc

    In 1892, Leonce Blanc founded his fruit stewing business in Correze of France in 1892. He introduced a mechanized processing and preservation method which could be used to preserve the natural produce of the region with a rich fruit, vegetable, and mushroom culture with minimal to no impact to the flavor. Throughout the ages, Leonce Blanc has been able to adapt to the consumer’s needs, with one example coming from the 35% fruit jam that they created to combat post-war shortages. Regardless of the era, using ripe, high quality products is essential for maintaining the organoleptic qualities of Leonce Blanc's purees. To that end, Leonce Blanc gets their goods from wherever they feel offers the quality they are looking for, even if they have to leave France to find what they’re looking for.

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    Product Details

    Brand:Leonce Blanc
    Code: GG-2848
    Each Weight: 2.51 pounds
    Pack Size: 1 Each

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    Producer Spotlight

    Leonce Blanc

    In 1892, Leonce Blanc founded his fruit stewing business in Correze of France in 1892. He introduced a mechanized processing and preservation method which could be used to preserve the natural produce of the region with a rich fruit, vegetable, and mushroom culture with minimal to no impact to the flavor. Throughout the ages, Leonce Blanc has been able to adapt to the consumer’s needs, with one example coming from the 35% fruit jam that they created to combat post-war shortages. Regardless of the era, using ripe, high quality products is essential for maintaining the organoleptic qualities of Leonce Blanc's purees. To that end, Leonce Blanc gets their goods from wherever they feel offers the quality they are looking for, even if they have to leave France to find what they’re looking for.

    Product Review
    Review (0)
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